Chinese Food
All Recipes
Korean spicy chicken feet
The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...
Bean curd in shrimp pot
This dish. Children should eat it often. It's all calcium. It's delicious and not greasy. It's better than bone soup.
Pickled vegetable soup with white gourd
Wood has ribs. Wood has meat. A bowl of vegetable soup. White gourd and mustard soup. Add a little mustard sauce. You don't need chicken essence. It's not bad. If you don't like meat, you can try it. It's still cool in summer.
Old Beijing sausage pancake
Can chef and Dai Yicai recommend an old Beijing style pancake today. The delicacy made by Dai's exclusive improvement, the fried taste of pepper oil and onion and garlic, makes your mouth water. The combination of cabbage and pancake silk makes you stop.
Chestnut rice porridge
Chestnut rice porridge is rich in unsaturated fatty acids and a variety of vitamins that are beneficial to human body. There are also some natural Ganoderma lucidum and riboflavin. After these substances are absorbed by human body, they can prom... ...
Making mango glutinous rice with coconut juice in gourmet pot
Glutinous rice itself is nutritious, warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen, nourishing the stomach and stopping the sweating. It has a certain relieving effect on poor appetite and abdom... ...
Red bean curd
It's a kind of pastry that is easy to use. It's the basic type of yolk pastry. You can make this. You can make yolk pastry. Prepare for the Mid Autumn Festival.
Xiaomei tofu brain
How can I do without tofu brain?
Stir fried bean with pickled mustard
I don't know why pickled mustard is so popular. When I can afford to consume it, I make a dish (fried soybean with pickled mustard in Fuling). It proves that I have eaten Fuling pickled mustard before.
Homemade Porphyra and rice
Before I had a baby, I used to like eating well behaved children very much. People who watched the meal thought it was delicious and appetizing. Children who are determined to have their own food should also be trained into a baby who can concen... ...
Fried cake with green bean sprouts
Not all people's lives are smooth. There are too many people's roads are bumpy and twists and turns. A long-time low may not be so rich in financial resources. Perhaps at the end of the low period, we don't know when it is. We will become afraid... ...
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
Winter wing moon cake
The favorite winter wing moon cake of the elderly
Braised spare ribs
I want to eat meat. Share a delicious sparerib
Shrimp skin white radish cake
In my eyes - what can be done at home is never bought outside. Do it yourself is more reassuring. Today, we share a simple, quick, delicious flavor and Kwai white radish cake with the same butter and taste. Believe me. Your baby will definitely ... ...
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Egg puffing with soybean
It's delicious. It's convenient and delicious with eggs.
